A Panthère de Cartier watch, a lion-headed and a jewel-studded sword completed the ensemble, which had a map of Dosanjh's home state embroidered on the back of the cape along with letters from Gurmukhi, the script for Punjabi language.
The money from Vale of White Horse District Council will be spent on refurbishing the Beacon Arts Centre, in Wantage.As part of the action plan, food and drink offerings will be reviewed and "more co-ordinated" marketing will be carried out to boost ticket sales.
But the council said fees and charges had already been increased at the venue - and would be reviewed again in the middle of the year to "assess if any further commercial opportunities exist".The money will also pay for improving the venue's reception area, refurbishing toilets and creating a more attractive entrance.Originally a Civic Hall built in 1973, The Beacon now has a theatre, dance studio and three function rooms.
The improvements are the second phase of an action plan - and the council said it had already done things like start National Theatre Live screenings and re-introduce a cafe.Councillor Helen Pighill said the authority had to balance The Beacon's "dual role" as an entertainment venue, aiming to be more commercial, and the "valuable public service" it offered for things like training and education.
She said: "The first phase action plan for the Beacon, adopted in February 2024, laid the groundwork for improvements and this next phase addresses outstanding actions, while introducing a comprehensive set of new initiatives."
The council said it was also developing a "Culture, Heritage and Creative Industries Strategy" for South Oxfordshire and Vale of White Horse.But he said between the ingredients, paying for his "quality" staff and making a profit, margins were "very small".
"Wages have increased quite dramatically just recently and that does translate straight to the prices that we have to pass on to the customer," he said."Running a food business is incredibly challenging."
So what is it about flaky baked goods that makes people part with their hard-earned cash?Food and travel writer Ross Clarke said he believed that even in a cost-of-living crisis, people were inclined to splurge on small luxuries.